Sometimes, cannolis are as good as canoodling.
This great Italian dessert is excellent. The predecessor to such dessert classics as the Twinkie and the Zinger, the cannoli is perfection in a pastry.

A pastry tube, filled with a Ricotta cheese filling, usually flavored vanilla or chocolate. A sprinkle of powdered sugar over the top.... life doesn't get much better.
1 comment:
YUM
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