Ah Trey, you did make the connection however.
Sometimes, cannolis are as good as canoodling.
This great Italian dessert is excellent. The predecessor to such dessert classics as the Twinkie and the Zinger, the cannoli is perfection in a pastry.
A pastry tube, filled with a Ricotta cheese filling, usually flavored vanilla or chocolate. A sprinkle of powdered sugar over the top.... life doesn't get much better.
Sunday, January 21, 2007
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YUM
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